Caesar Salad
A crisp romaine salad tossed with creamy anchovy dressing, croutons, and Parmesan....
The collection
50 recipes in the collection.
A crisp romaine salad tossed with creamy anchovy dressing, croutons, and Parmesan....
Crispy battered white fish served with thick-cut fried potatoes and malt vinegar....
A fragrant Thai curry with tender chicken, coconut milk, green chilies, and Thai basil....
A smooth, comforting soup that pairs roasted tomatoes with a touch of cream and fresh basil....
A robust Tex-Mex stew of beef, beans, tomatoes, and chili spices....
Middle Eastern-spiced chicken roasted until tender and served with pita, tahini, and pickles....
Japanese vegetables and shrimp coated in a light, crisp batter and quickly deep-fried....
A refreshing Mediterranean salad of tomatoes, cucumbers, olives, feta, and oregano....
Rolled tortillas stuffed with chicken and smothered in tangy tomatillo cream sauce....
Breaded chicken cutlets fried crisp and baked with marinara and melted mozzarella....
A hot and sour Thai soup loaded with shrimp, lemongrass, galangal, and lime leaves....
A Mexican hominy stew with tender pork, red chilies, and fresh garnishes....
Colorful bell peppers filled with seasoned rice, ground beef, tomatoes, and melted cheese....
Tandoori chicken pieces simmered in a velvety tomato-butter-cream sauce....
Crispy beef tacos with pineapple, cilantro, and onion in the style of Mexico City street vendors....
Fresh raw fish is gently cured in bright lime juice and tossed with red onion, chili, and cilantro for a refre...
Tender dumplings are filled with creamy potato and cheese, then boiled and lightly pan-fried for golden edges....
Day-old rice is stir-fried with tangy kimchi, gochujang, and a crispy fried egg for a quick, satisfying bowl....
A crispy panko-breaded chicken cutlet is served over steamed rice with a thick, mildly spiced Japanese curry s...
Grilled cornmeal cakes are split open and stuffed with shredded chicken, creamy avocado, and fresh cilantro....
Chunks of beef and vegetables simmer slowly in a rich broth seasoned generously with Hungarian paprika....
A rich Japanese noodle soup with creamy pork bone broth, tender chashu, and jammy eggs....
A Roman pasta classic built from eggs, Pecorino, cured pork, and black pepper....
Tender yogurt-marinated chicken in a spiced tomato-cream sauce, beloved on British curry house menus....
Vinegared rice and fresh fillings wrapped in nori, sliced into neat bite-sized rounds....
Layers of rich meat sauce, creamy bechamel, pasta, and melted cheese baked until bubbling....
A rustic French braise of chicken, mushrooms, bacon, and red wine....
Plump shrimp sauteed in garlic butter and white wine, finished with lemon and parsley....
Caramelized onions swimming in rich beef broth, topped with a crusty cheese-covered crouton....
A Provençal vegetable stew of eggplant, zucchini, peppers, and tomatoes perfumed with herbs....
A festive Spanish rice dish from Valencia, loaded with saffron, shellfish, and tender proteins....
A Tex-Mex staple built around seasoned ground beef, crisp toppings, and warm tortillas....
A hearty British casserole of seasoned ground lamb crowned with creamy mashed potatoes....
A silky baked cheesecake with a graham cracker crust and tangy cream cheese filling....
A moist quick bread that transforms overripe bananas into a cozy, sweet loaf....
A fragrant Indian rice dish layered with spiced marinated chicken, fried onions, and saffron....
A luxurious French beef stew braised in red wine with pearl onions, mushrooms, and bacon....
Crispy triangular pastries stuffed with spiced potatoes, peas, and aromatics....
A simple Neapolitan pizza topped with tomato, fresh mozzarella, basil, and olive oil. The original pizza!...