Introduction
What to expect
Breaded chicken cutlets fried crisp and baked with marinara and melted mozzarella.
The story
Behind the recipe
Chicken parmesan originated in the United States during the early 20th century, stemming from the Italian diaspora. It is believed to be a fusion of Italian dishes like parmigiana (eggplant with tomato sauce) and cotoletta (breaded veal cutlet). Italian immigrants in North America adapted traditional dishes to available ingredients, creating chicken parmesan. The dish gained popularity in Italian-American cuisine by the 1950s and has since become a common staple in restaurants across the United States and Canada.
Method
Instructions
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1
Pound chicken breasts to even thickness and season with salt.
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2
Set up a breading station with flour, beaten eggs, and breadcrumb-Parmesan mix.
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3
Dredge each breast in flour, dip in egg, then coat with breadcrumbs.
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4
Fry cutlets in olive oil until golden on both sides.
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5
Place cutlets in a baking dish and spoon marinara over each.
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6
Top with mozzarella and oregano.
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7
Bake at 190C for 15 minutes until cheese is melted and bubbling.
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8
Serve over spaghetti or with a side of garlic bread.
Adaptations