Introduction
What to expect
Plump shrimp sauteed in garlic butter and white wine, finished with lemon and parsley.
The story
Behind the recipe
Scampi is a crustacean-based seafood dish that originally featured langoustine sautéed in olive oil, garlic, and white wine. The term "scampi" is the Italian name for langoustine. In the United States, where langoustines are uncommon, the dish is prepared with shrimp and is usually called "shrimp scampi," treating the term as a style of preparation. In Britain, scampi refers to langoustine tail meat, often breaded and fried as pub food. The Italian-American version pairs garlic butter, white wine, and Parmesan with shrimp over pasta or bread.
Method
Instructions
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1
Cook spaghetti in salted boiling water until al dente.
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2
Peel and devein the shrimp, patting them dry with paper towels.
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3
Melt butter with olive oil in a large skillet over medium heat.
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4
Saute garlic and red pepper flakes until fragrant but not browned.
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5
Add shrimp and cook until pink on both sides, about 2 minutes per side.
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6
Pour in white wine and lemon juice, simmering for 2 minutes.
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7
Toss the drained pasta into the skillet with the scampi sauce.
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8
Garnish with chopped parsley and serve with lemon wedges.
Adaptations