Introduction
What to expect
A creamy Levantine spread of chickpeas, tahini, lemon, and garlic served with warm pita.
The story
Behind the recipe
The earliest known mention of hummus dates to a 13th-century cookbook from Aleppo, Syria, though its exact origins are debated. Its core ingredients—chickpeas, tahini, lemon juice, and garlic—have been combined in various forms across the Middle East for centuries. Hummus is a Levantine dip or spread traditionally served with pita bread, and it has gained global popularity as a snack or appetizer, often accompanied by crackers or vegetables.
Method
Instructions
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1
Drain and rinse the chickpeas, reserving a few for garnish.
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2
Blend chickpeas, tahini, lemon juice, garlic, cumin, and salt in a food processor.
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3
Stream in olive oil and water while blending until silky and smooth.
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4
Taste and adjust salt or lemon juice as needed.
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5
Transfer to a shallow bowl and create a well in the center.
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6
Drizzle with olive oil and sprinkle with paprika and whole chickpeas.
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7
Serve with warm pita, cucumber, or carrot sticks.
Adaptations