Introduction
What to expect
A refreshing Mediterranean salad of tomatoes, cucumbers, olives, feta, and oregano.
The story
Behind the recipe
Greek salad, also known as horiatiki, originates from Greece as a staple of Greek cuisine. It is typically made with chopped tomatoes, cucumbers, onions, feta cheese, and olives, dressed with salt, oregano, lemon juice, and olive oil. The name "horiatiki" translates to "village salad" or "rustic salad," suggesting its origins as a simple farmer's meal made from readily available ingredients. Outside Greece, the term has evolved to include lettuce and other additions not found in the traditional version.
Method
Instructions
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1
Cut tomatoes and cucumber into large rustic chunks.
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2
Slice onion into thin rings and green pepper into strips.
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3
Layer vegetables in a wide shallow bowl.
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4
Add Kalamata olives and place a thick slab of feta on top.
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5
Sprinkle dried oregano over the salad generously.
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6
Drizzle olive oil and red wine vinegar over everything.
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7
Add a pinch of salt and toss gently just before serving.
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8
Serve with crusty bread to soak up the juices.
Adaptations